COURSES

Naturopathy is a whole medical system combining theory (philosophy and principles) and practice that uses an array of natural therapies to support healing and maintain health.

Clinical nutritionists integrate traditional food wisdom and current scientific evidence to motivate individuals and communities to eat well and live healthier lives.

Gain the specialised skills required to become a qualified Acupuncturist with the Bachelor of Health Science (Acupuncture Therapies).

Immerse yourself in a bespoke and innovative Chinese Medicine degree and develop proficiency in Acupuncture, Chinese herbal medicine and Chinese herbal dispensing.

The Bachelor of Nutrition equips students with the skills and knowledge required to excel in the community and public health nutrition sector.

Gain foundational knowledge of biological and social sciences. Choose from electives available in Nutrition & Naturopathy.

The Diploma of Health Science (Chinese Remedial Massage) is an exciting and unique course offering at Endeavour College.

Remedial massage therapists apply a range of techniques in the treatment of soft tissue dysfunction, musculoskeletal imbalances and restrictions in range of motion.

Massage therapists use touch to support overall health and wellbeing, promoting relaxation, reducing tension and supporting general health.

Allied health assistants provide therapeutic and program related support to persons in a range of Allied Health settings.

Fitness instructors bring fitness to the community by developing programs for individuals and groups, and delivering group exercise sessions.

Life Coaches use a range of tools to help clients clarify their goals, overcome challenges, and make positive changes in their personal or professional lives.

This course is designed to address the increasing demand for skilled professionals who can apply advanced knowledge in clinical nutrition to improve health outcomes across diverse settings.

The Graduate Certificate in Nutrition is designed to equip students with advanced knowledge and practical skills to address contemporary nutrition challenges and promote health and well-being.