- Develop a deep understanding of social and biological sciences, nutrition, dietary planning, lifestyle education, botany and herbal medicine.
- Identify and explain the various dietary philosophies and principles in the application of the therapeutic potentials of food categories from the perspectives of traditional knowledge, use, and research.
- Refine your clinic management, decision-making and marketing skills that are instrumental to your future career – all within the on campus, practical, consumer environment of our Wellness Clinics.