Winter is still here! I certainly don’t feel like my normal salads for lunch so often find myself making soups to get my veggie intake but also keep me warm.
This enoki mushroom soup is super easy to make and can be adapted with other veggies you have in your fridge.
Fun fact about enoki mushrooms: they contain a particular beta-glucan called Flammulin (1).
Beta-glucans in general, are a polysaccharide compound found in mushrooms and are the primary medicinal constituent that give mushrooms, and particularly medicinal mushrooms, their immune-benefitting reputation(2).
Some of the many benefits of these beta-glucans include(2):
The enoki are great to use in these Asian-style soups because of their shape – they act as a nutritious alternative to white carbohydrate-rich rice noodles. Plus, they are delicious!
Time: 15 minutes
Serves: 2
Enjoy!
References
Guggenheim, A. G., Wright, K. M., & Zwickey, H. L. (2014). Immune modulation from five major mushrooms: Application to integrative oncology. Integrative Medicine (Boulder). Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4684115/
Chelsey is an Endeavour College Alumni and qualified naturopath practicing at Perth Health & Fertility in City Beach, Perth. She is passionate about all things women’s health and specialises in, among general naturopathic medicine, treating hormonal conditions such as PCOS, cycle irregularities, endometriosis, PMS and acne.
In Chelsey’s graduating year, she graduated with the Naturopathy Academic Excellence Award and Dux Medal Award. Her goals are to continue her studies alongside clinical practice with hopes to one day complete a PhD and help contribute to the naturopathic research field.
She is one half of @peppermintandsage_ on Instagram and has interests in health education and regularly conducts public based health education talks in the community.